Ulises Cortés

Fusion

Diane Oliver recommended this place in our first night in Martinique. This is a smart place with a magnificent terrace to have a p'tit ponchè or a cocktail and/or have a nice dinner. They call their own style " Sushi fruit wok experience". We tried the large sushi selection, it was a festival color and amazing flavours. The ambiance is splendid as well as the service. The music is also good, a place to discover local musicians. A must in Martinique. To arrive ask the locals for the "Sushi Bar"

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Rhum and Music

Live Music, Mojitos and Creole Cuisine. Nice place.

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A gourmet's paradise.

A gourmet's paradise. I was there twice. I have Argyll rock oysters, pickled vegetables, Tabasco, shallot vinegar and, Roast tea-smoked venison, port soaked cherries, root vegetables. Both were remarkable. The cellar is great. A reservation is compulsory.

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Comida Maya

I returned to Los Almendros with Helena Martínez. They still have an excellent cusine, good tequilas and nice ambiance. I tried their traditional lime soup: just perfect. The prices are reasonable. I do not like the TV screens

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Open 7/7 from 12:00 until 14:30 and 18:30 until 24:00. Nice ambiance. It deserves the try

A delicious corner to enjoy fashionable and exquiste mediterranean style food. Wine list is short but very reasonable. NO credit cards are accepted. Reservation is compulsory. Open from 12 to 14 and from 19 to 22. Closed on Monday and Sunday.

Abac

Xavier Pellicer's cuisine is innovative and refreshing. It deserves a visit. The Taster's Menu is large but agile. The table of chesse is correct. Deserts are a must. Wines are expensive but the conservation and temperature are optimum. Reservations are essential. I was there with Manel Poch.

Food

En el centro de la ciudad vieja. Cocina vasca tradicional

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