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"Decoración peculiar"

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"Chocolate blanco con helado de apio, manzana y aceite de oliva"

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"Carne roja al mojo canario-nikkei (güanche- peruano-japonés) con fritada de cebada y alcuzcuz de coliflor y brécol."

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"Raya asada con tirabeques y judías de Kenia con salsa XO versión ibérica"

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"Panceta ibérica al estilo Dong Po con puré de apionabo, salteado de pak choi (repollo chino) en masa crujiente griega de kataifi"

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"Tartar de salmonete con foie"

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"Carpaccio Gambas al reves"

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"Dim Sum Spanish Tortilla"

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"Dim Sum"

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"Mejillón"

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"Aperitivo de Judias con aji amarillo"

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